Do you want to taste the dishes of Sardinian regional cuisine in a warm atmosphere that will make you feel at home? We, too, for this is our farm.

Our main activities are the production of DOC grapes for fine wines Cannonau and Cagniulari, seasonal horticultural crops for the catering and grasses used for the breeding of pigs and goats.

In addition, at our farm we maintain direct slaughter and meat processing to ensure the plates of our guests fresh products and zero kilometer in the strictest observance of all sanitary hygienic standards.

From us the food is serious.