From us the food is serious

Do you want to taste the dishes of Sardinian regional cuisine in a warm atmosphere that will make you feel at home? We, too, for this is our farm.
Our main activities are the production of DOC grapes for fine wines Cannonau and Cagniulari, seasonal horticultural crops for the catering and grasses used for the breeding of pigs and goats.
In addition, at our farm we maintain direct slaughter and meat processing to ensure the plates of our guests fresh products and zero kilometer in the strictest observance of all sanitary hygienic standards.
From us the food is serious.


On our farm we produce the typical Sardinian nougat and we do it with care, according to the ancient recipe of Tonara and in accordance with our family tradition, by six generations produces one of the tastiest sweets and representative of our land.
Have you ever tasted? Well, before you do so you should know that the Tonara nougat has a unique flavor that gives our honey of the maquis. He will strike its softness and, especially, its intense ivory makes it different from any other Italian nougat not only in taste but also in appearance.
A recipe as simple as ancient. Just a copper pot in which amalgamate and work patiently honey, egg whites and almonds or walnuts. The secret ingredient? Passion and experience.